| 1 |
A crepe is typical a ...? |
Thinly cooked pancake |
| 2 |
what color is rhubarb? |
red |
| 3 |
Agar is a gelatinous substance derived from what? |
Seaweed |
| 4 |
Which of the following herbs is found in bearnaise sauce? |
Tarragon |
| 5 |
In which restaurant would you typically find calzone? |
Italian |
| 6 |
Bechamel sauce is also known as? |
White Sauce |
| 7 |
Dim sum originated from which country? |
China |
| 8 |
To blanch a vegetable, means to? |
Boil and Cool off quickly |
| 9 |
Calamari is fried? |
Squid |
| 10 |
What is a calzone? |
A turnover made of pizza dough |
| 11 |
To blanche food is to? |
Par boil it |
| 12 |
Caviar is made from? |
Fish Egg |
| 13 |
What gives traditional salsa verde its vibrant green color? |
Parsley |
| 14 |
Calzone can be found in what restaurant? |
Italian |
| 15 |
Chilli is a? |
Fruit |
| 16 |
Dulce de leche is prepared by heating? |
Sweetened Milk |
| 17 |
Foie gras is food made from which part of an animal? |
Liver |
| 18 |
Kimchi is a korean dish made of fermented? |
Vegetables |
| 19 |
What kind of pizza is chicago style? |
Deep dish |
| 20 |
Honey comes from? |
Bees |
| 21 |
Which of these chillies is the spiciest? |
Naga jolokia pepper |
| 22 |
What is chinese gooseberry called in ancient time? |
Kiwi |
| 23 |
What is chocolate bloom? |
Cocoa fat or sugar |
| 24 |
The chuck is found where on the cow? |
Front |
| 25 |
Which continent produces the most cocoa? |
Africa |
| 26 |
What is coconut? |
Fruit |
| 27 |
A crepe is typical a? |
Thinly cooked pancake |
| 28 |
In which restaurant would you typically find tacos? |
Mexican |
| 29 |
The tuna is a? |
Slat Water Fish |
| 30 |
Which sauce used in egg benedicts? |
Hollandaise sauce |
| 31 |
Where did feta cheese come from? |
Greece |
| 32 |
The flank is found where on the cow? |
Mid |
| 33 |
What is ketchup made of? |
Tomatoes |
| 34 |
In england, french fries are called? |
Chips |
| 35 |
To garnish a food means? |
To give a final touch |
| 36 |
Granny smith apples are? |
Green |
| 37 |
Grapes grow on? |
Vines |
| 38 |
The main ingredient in guacamole is? |
Avocado |
| 39 |
Where is the hamburger originaly from? |
United states |
| 40 |
What is hashi? |
Chopsticks / Japanese |
| 41 |
To saute a dish, means to? |
Fry quickly in hot pan |
| 42 |
What is the main ingredient in hummus? |
Chickpeas |
| 43 |
The pizza originates from which country? |
Italy |
| 44 |
Lard is the fat obtained from which animal? |
Pig |
| 45 |
Naan bread is typically served with? |
Indian Food |
| 46 |
Natto, a traditional japanese food, is made from fermented? |
Soybeans |
| 47 |
New-york style pizzas are generally? |
Thin crust |
| 48 |
Ratatouille is a? |
Vegetarian Dish |
| 49 |
To poach something means? |
To cook in boiling water |
| 50 |
To proof dough means to? |
Allow it to rise |
| 51 |
Prunes are dried? |
Plums |
| 52 |
Sauerkraut is made from? |
Fermented Cabbage |
| 53 |
The main ingredient of ratatouille is? |
Tomatoes |
| 54 |
To refresh vegetables is? |
To immerse in COLD water |
| 55 |
What is the color of rhubarb? |
Red |
| 56 |
The rump is found where on the cow? |
Back |
| 57 |
What is saffron? |
Spice |
| 58 |
Agar is a gelatinous substance derived from? |
Seaweed |
| 59 |
The sirloin is found where on the cow? |
Mid |
| 60 |
What is the most expensive spice in the world? |
Saffron |
| 61 |
Which of the following spices is the most expensive? |
Pure Vanilla |
| 62 |
Steak tartare is a meat dish made from raw? |
Beef |
| 63 |
What is stracchino? |
A fresh cheese from Italy |
| 64 |
In which restaurant would you typically find sushi? |
Japanese |
| 65 |
Where does taco orignate from? |
Mexico |
| 66 |
Tofu is made of? |
Soybean |
| 67 |
In which restaurant would you typically find tapas? |
Spanish |
| 68 |
What is the chicago style pizza? |
Thin-crust, Stuffed, Deep-dish, Pan |
| 69 |
A tomato is a? |
Fruit |
| 70 |
What color is tuna meat? |
Pink |
| 71 |
Where is tuna from? |
Salt Water |
| 72 |
The main ingredients in tzatziki are? |
Yoghurt and Cucumber |
| 73 |
Venison is the meat from what animal? |
Deer |
| 74 |
What is the main ingredient of wasabi? |
Horseradish |
| 75 |
From where honey comes? |
Bees |
| 76 |
Which of these coffee based drinks do not contain milk? |
Espresso |
| 77 |
What is the main ingredient of ratatouille is? |
Tomatos |
| 78 |
What is kimchi, a koren food, made from fermented? |
Vegetable |
| 79 |
What part of a cow is the chuck? |
Shoulder of a cow or the front area |
| 80 |
Traditional soy sauce is? |
Salty |
| 81 |
What is the spiciest pepper? |
Naga jolokia pepper |
| 82 |
Which country produces more chocolate? |
Africa |
| 83 |
Which animal does lard come from? |
Pig |
| 84 |
What is natto, a japanese food, made from fermented? |
Beans |
| 85 |
Truffles are? |
Fungi |
| 86 |
What is the main ingredient in ratatouille? |
Tomato |
| 87 |
Where did pizza originate from? |
Italy |
| 88 |
Where does tapo orignate from? |
Spain |
| 89 |
Which part of cow is the sirloin steak? |
The center/middle |
| 90 |
What color is grandma something's apple? |
EX RED APPLE - the word beneath it says “yellow” |
| 91 |
In which restaurant could you find burritos? |
Mexican |
| 92 |
What is houmous made from? |
Chickenpeas |
| 93 |
Where does dim sum originate from? |
China |
| 94 |
What is main ingredient of tofu? |
Soy Beans |
| 95 |
Which sause is typically used in the dish eggs benedict? |
Hollandaise Sauce |
| 96 |
Feta cheese is made from? |
Greece |
| 97 |
Flank is in which part of cow? |
Mid |
| 98 |
Raisins are dried? |
Grapes |
| 99 |
Which of these fruits were originally called chinese gooseberry? |
Kiwi Fruit |
| 100 |
Wasabi is made from? |
Horseradish |
| 101 |
Wasabi is made from a type from japanese? |
Horseradish |
| 102 |
Chicago-style pizzas are generally? |
Deep Dish |
| 103 |
To garnish a dish, means to? |
Add Final Touches |
| 104 |
To refresh a vegetable, means to? |
Immerse It into cold water |
| 105 |
What is gelatin made of? |
Algae |
| 106 |
Ketchup is made from? |
Tomato |
| 107 |
Feta cheese is traditionally made in which country? |
Greece |
| 108 |
A coconut is a? |
Fruit |
| 109 |
The main ingredient in ratatouille is? |
Tomatoes |
| 110 |
What of the followings is not the ingredient of mayonnaise? |
Milk |
| 111 |
Saffron is a? |
Spice |
| 112 |
Which of the following beverages does not contain milk? |
Espresso |
| 113 |
Steak Tartane is made from raw? |
Beef |
| 114 |
Which of these is not a type of noodle? |
Miso |
| 115 |
What is the gourmet point gained for a level 10 dish? |
2.8 |
| 116 |
In which restaurant do you typically find burritos? |
Mexican |
| 117 |
What is humou made from? |
Chichen |
| 118 |
The kobe beef originated from which country? |
Japan |
| 119 |
Which of the following is traditionally found in pesto? |
Basil |
| 120 |
Which coffee drink does not have any milk? |
Espresso |
| 121 |
Which of the following is not the ingredient of mayonnaise? |
Milk |
| 122 |
Hors d'oeuvres is french for? |
Appetizers |
| 123 |
Kobe beef originates from which country? |
Japan |
| 124 |
Marzipan is made from? |
Almonds |
| 125 |
What are truffles? |
Fungi |
| 126 |
Which item is not a type of pasta? |
Miso |
| 127 |
are truffles a: |
fungi |
| 128 |
Which of the following herbs is found in Bearnaise sauce |
Tarragon |
| 129 |
How Many Gourmet Points Do You Get From A Level 10 Dish |
2.8 |
